Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Challah-Teig
- 450 g Wasser
- 100 g Zucker
- 10 g frische Hefe
- 1 Ei
- 850 g Mehl
- 100 g Sonnenblumenöl und etwas mehr zum Einfetten
- 20 g Salz
Fertigstellung
- 2 EL Milch
- 1 EL Honig
- 60 g Sesam
- 5 Eier, gefärbt
- Nutrition
- per 1 Scheibe
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 408 mg
In Collections
Alternative recipes
Kefir-Zöpfe
7小時 30 分
Käse-Cracker mit Radieschen-Dip
1h 30min
Waldfrucht-Frischkäse-Torte
3h
Gefüllter Hefekranz
2h 15min
Pfirsich-Butterkuchen
2h 20min
Nudeleintopf mit Klebreiskuchen und Fischbällchen (部队锅)
1h
Quitten-Tarte
50min
Orangenmarmeladen-Pie
2h
Rosinenschnecken
2h 20min
Gedeckte Waldpilz-Tarte
1h 45 min
Bienenstich
2h 40min
Chocolate-Chip-Pancakes
25min