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Ingredients
- 2 gousses d'ail
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 125 g de chorizo, en rondelles
- 450 g tomates
- 2 branches de romarin frais
- 1 cube de bouillon de légumes
- 250 g d'eau
- du sel
- du poivre moulu
- 250 g de pois chiches en conserve
- Nutrition
- per 1 portion
- Calories
- 1215 kJ / 291 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 16 g
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