Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharada de sal gorda
- 250 g de rigatoni
- ½ pollo asado en su jugo
- 600 g de leche entera
- 1 cucharadita de hierbas provenzales secas
- 1 hoja de laurel seca
- 75 g de mantequilla en trozos
- 55 g de harina de trigo
- 1 cucharadita de sal
- 35 g de vino Pedro Ximénez
- 100 g de foie mi-cuit de pato
- 50 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 3026 kJ / 723 kcal
- Protein
- 27.3 g
- Carbohydrates
- 66.8 g
- Fat
- 37.7 g
- Saturated Fat
- 18.9 g
- Fibre
- 2.8 g
- Sodium
- 2263.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca mar y tierra
55min
Terrina de legumbre con brócoli y puré de batata
1h
Tarta trenza rellena de cerdo
40min
Nidos de espaguetis con verduras
50min
Lubina al vapor con aceite de albahaca sobre cremoso de patata
40min
Salmón Wellington con setas a la crema
45min
Pizza con crema de calabaza, queso ahumado y beicon curado
3h 50min
Sopa francesa de cebolla
1h
Canelones de carrilleras con setas
2h
Meloso de pasta
20min
Galette de pollo, batata y champiñones
2h 10min
Mac and Cheese picante con salchichas
1h