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Vichyssoise com massa

Vichyssoise com massa
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Prep. 10 min
Total 35 min
4 doses
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Ingredients

  • alho-francês cortado em pedaços (5 cm aprox.)
    400 g
  • chalota
    50 g
  • alho
    2 dentes de
  • manteiga
    70 g
  • batata cortada em pedaços (3 cm aprox.)
    180 g
  • vinho branco
    50 g
  • caldo de legumes líquido
    550 g
  • pimenta
    ½ c. chá de
  • natas
    100 g
  • massa curta, seca
    150 g
  • pimenta preta
    2 - 3 pitadas de
  • salsa picada
    1 pé de

Difficulty

easy

Nutrition per 1 dose

Sodium 61.3 mg
Protein 8.5 g
Calories 1970.4 kJ / 471 kcal
Fat 24.4 g
Fibre 4.6 g
Saturated Fat 14.9 g
Carbohydrates 54.4 g

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