Devices & Accessories
Fennel, Celery and Green Apple Salad (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
green apple unpeeled, quartered and cored (see tip)150 g
-
celery stalks150 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)150 g
Dressing
-
fresh dill leaves only20 g
-
extra virgin olive oil80 g
-
Dijon mustard15 g
-
plain yoghurt50 g
-
red wine vinegar15 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
26 mg
Protein
0.4 g
Calories
223.8 kJ /
53.5 kcal
Fat
5 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Raw Asian Salad
10 min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72 h 30 min
Fennel Salad with Orange and Pine Nuts
20 min
Lamb Rump with Pommes Anna and Aubergine Purée
2 h
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 min
Buckwheat and Asparagus Risotto
2 h
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Artichoke And Tofu Dip
5 min
Baked whole-side of salmon with yoghurt dressing
55 min
Aubergine, Chickpea and Chicken Curry
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min