Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'abricots secs, coupés en deux
- 150 g de raisins secs, coupés en deux
- 150 g de figues sèches, coupées en deux
- 250 g d'eau de vie de pomme
- 100 g d'amandes émondées
- 100 g de noisettes
- 500 g de farine de blé
- 250 g de sucre en poudre
- 1 c. à café de bicarbonate de sodium
- 2 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1912.7 kJ / 457.2 kcal
- Protein
- 8.7 g
- Carbohydrates
- 83.9 g
- Fat
- 10.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.8 g
- Sodium
- 111.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brioche plissée crème aux agrumes
4h
Pain brioché roulé cannelle et cranberries
3h 20 min
Minimoelleux café-cardamome
25 min
Minestrone d'hiver
1h 10 min
Compote de pommes, butternut et épices
35 min
Gâteau de semoule aux fruits
1h 50 min
Clafoutis aux fruits rouges et lait de coco
55 min
Pâté aux figues
50h 25 min
Dundee cake (gâteau écossais)
3h 5 min
Christmas puddings
7h
Cake mi-figue mi-raisin
55 min
Pain aux fruits secs et épices de Noël
1h