Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de avellanas
- 75 g de azúcar
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de chocolate con leche en trozos
- 50 g de chocolate blanco en trozos
- 100 g de leche entera
- 75 g de aceite de girasol
- 2 láminas de masa de hojaldre, cuadradas
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 1442 kJ / 344 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 24.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 14.6 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
The new choco king
3h 45min
Coulant de chocolate
25min
Corona de brioche con chocolate
4h 45min
Bizcocho de vainilla
1h
Magdalenas de leche condensada
30min
Cake de yogur y chocolate
1h 30 min
Bundt cake salado de patata y beicon
2h
Pastelitos de galleta, crema y chocolate
3h
Bizcocho de turrón con salsa de chocolate blanco y turrón
3h 15min
Magdalenas rellenas de chocolate
30min
Bizcochitos de chocolate rellenos
1h 15min
Magdalenas de mantequilla a la vainilla
1h 15min