Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
540 g
Ingredients
-
pepitas unsalted255 g
-
Roma tomatoes halved200 g
-
onions in pieces60 g
-
garlic cloves (with paper skins still on)2
-
1 habanero chilli, stem removed, seeds optionalserrano chilli stem removed, seeds optional1
-
cilantro, fresh leaves only15 g
-
orange juice30 g
-
lime juice30 g
-
vegetable oil15 g
-
salt1 tsp
-
cumin, ground (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 g
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Buffalo Cauliflower Bites
No ratings
Warm Apple Cider
30 min
Crêpes
1 h 15 min
Creamy Feta Dip
5 min
Two Pound Apple Pie
1 h 25 min
Hash Browns
20 min
Garlic Tahini Dip (Tarator)
5 min
Vegetable Peel Chips and Cheese Balls
35 min
Sikil Pak (Pepita Dip)
25 min
Dill Cheese Dip
5 min
Black Bean Houmous with Maize Chips
1 h 15 min
Olive and Thyme Goat Cheese Dip
10 min