Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 19 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Hot Crab Dip

35 min

Pico De Gallo

15 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Spiced Corn Salad

25 min

Queso Fundido with Chorizo

45 min

Jalapeño Popper Dip

1 h 10 min

Bloody Mary

10 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Chorizo Dip

25 min

Pulled Pork Brioche Sliders with Slaw

5 h 50 min

Caramelised Onion and Goat's Cheese Tartlets

1 h

Aji Verde Sauce

10 min