Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
19 oz
Ingredients
-
pepitas unsalted9 oz
-
Roma tomatoes halved7 oz
-
yellow onions in pieces2 oz
-
garlic cloves (with paper skins still on)2
-
1 habanero chili, stem removed, seeds optionalserrano chili stem removed, seeds optional1
-
fresh cilantro leaves only½ oz
-
orange juice1 oz
-
lime juice1 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground cumin (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
United States
United States
You might also like...
Spicy Zucchini Noodles
10 min
Frijoles negros (Cuban-Style Black Beans)
5 h 20 min
Cilantro Lime Jasmine Rice
35 min
Beer Pickles
24 h 20 min
Tamale Pie (Anna)
1 h 30 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Margarita with Citrus Dust
30 min
Citrus Margarita
10 min
Pollo Pibil
1 h 30 min
Pozole Rojo
2 h 5 min
Tortilla Soup
25 min
Jamaica Hibiscus Margarita
1 h 5 min