Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 640 g green tomatillos; 60 g white onion; 1 garlic clove; 30 g chipotle chillies, canned; 1 tsp salt; 450 g chicken breast fillets, skinless; salt; ground black pepper; vegetable oil; 12 corn tortillas; sour cream, any type

4.8 (5 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

200 g panela cheese (Mexican fresh cheese), cut into pieces
640 g green tomatillos, halved
60 g white onion
1 garlic clove
30 g chipotle chillies, canned, in adobo sauce
1 tsp salt
450 g chicken breast fillets, skinless and boneless, cut lengthwise
or 450 g chicken tenderloin
salt, to taste
ground black pepper, to taste
vegetable oil, to fry
12 corn tortillas
sour cream, any type, to garnish

Nutrition: per 1 portion
Calories: 2267.1 kJ / 541.9 kcal
Protein: 31.4 g
Carbohydrates: 92.5 g
Fat: 6.7 g
Saturated Fat: 1.2 g
Fibre: 8 g
Sodium: 768.7 mg