Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
- 450 g Paneer Käse, selbst gemacht (siehe Tipp), in Stücken
- 70 g Reismehl
- 1500 g Wasser
- 300 g Zucker
- 1 Zimtstange
- 4 Nelken
- 1 TL Kardamom, gemahlen
- 4 EL Pistazien, gehackt
- 4 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 2322 kJ / 555 kcal
- Protein
- 13 g
- Carbohydrates
- 120 g
- Fat
- 47 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Türkisches Fladenbrot
1小時 50 分
Vollkorn-Fladenbrot
2小時 30 分
Sommerhummus
35 min
Paneer
3小時 20 分
Kaffeesirup "oriental"
45 min
Kräuterzuckerl
1h 10min
Kimchi
74小時 15 分
Pav-Buns
3h
Marokkanische Hühnersuppe (Harira)
1h
Buchweizennudeln (glutenfrei)
35 min
Bananen-Nuss-Eis mit Datteln
6h 20min
Kichererbsen-Cracker (glutenfrei, vegan)
30 分