Devices & Accessories
Sticky-Toffee-Pudding
Prep. 25 min
Total 1 h
8 Portionen
Ingredients
-
Datteln, entsteint150 g
-
Natron1 TL
-
Wasser180 g
-
Butter zum Einfetten
Sticky-Toffee-Sauce
-
Butter in Stücken60 g
-
60 g brauner Zuckerweicher, brauner Zucker (z.B. Muscovado-Zucker)60 g
-
75 g HonigZuckerrübensirup, hell75 g
-
Milch40 g
-
½ TL Vanillezucker, selbst gemachtVanilleextrakt¼ TL
Sticky-Toffee-Pudding
-
Butter in Stücken40 g
-
110 g brauner ZuckerZucker110 g
-
Mehl150 g
-
Backpulver½ TL
-
Ei (Größe L)1
-
Wasser700 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
1522 kJ /
363 kcal
Fat
14 g
Fibre
2.2 g
Carbohydrates
54 g
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