Devices & Accessories
Chicken Pizzaiola with Thermomix® Cutter
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
449.4 mg
Protein
46 g
Calories
2056.2 kJ /
491.5 kcal
Fat
12.9 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Shredded chicken 2-for-1
40 min
Chilli beef with lemon feta
30 min
Meatballs with tomato sauce
40 min
Classic beef burgers
1 h
"Hug in a mug" chicken soup
30 min
Creamy beef curry
1 h 15 min
Chunky bolognese (Skinnymixers)
45 min
Beef tacos
25 min
Beef ragu
1 h 25 min
Chicken and risoni bake
1 h 15 min
Aussie potato salad
1 h 30 min