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NZ mustard sauce

NZ mustard sauce
4.2 10 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • milk (see Tips)
    250 g
  • egg
    1
  • white sugar
    30 g
  • plain flour
    15 g
  • Dijon mustard
    2 tsp
  • malt vinegar
    40 g
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 364.7 mg
Protein 2.8 g
Calories 287.1 kJ / 68.6 kcal
Fat 2.3 g
Fibre 0.2 g
Saturated Fat 1.1 g
Carbohydrates 9.2 g

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