Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de jitomate
- 100 g de cebolla
- 4 dientes de ajo
- ½ cucharadita de pimienta gorda
- ¼ cucharadita de pimienta negra entera
- 2 cucharaditas de orégano
- 1 rama de canela
- ¼ cucharadita de clavos de olor
- 2 piezas de anís estrellado
- 200 g de lima yucateca, partidas en 4
- 2 cubos de caldo de pollo
- 1 chile habanero, partido por la mitad
- 2000 g de agua
- 1 cucharada de sal gruesa
- 650 g de pechuga de pollo deshuesada y sin piel, en trozos
- 150 g de tortillas de maíz, fritas en tiras
- 200 g de jitomate, sin semilla, en cubitos
- Nutrition
- per 1 porción
- Calories
- 903 kJ / 215 kcal
- Protein
- 28 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de chile poblano
25min
Sopa de nopales
45min
Mole de olla vegano
45min
Chicharrón en salsa verde
35min
Sopa de flor de calabaza
35min
Sopa de jitomate y elote
40min
Pescado a la talla
40min
Sopa de lima
40min
Taquitos de huitlacoche
25min
Chicharrón en salsa verde
35min
Caldo de camarón
40min
Sopa de hongos con huitlacoche
25min