Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de tomate verde
- 1 diente de ajo, pelado
- 70 g de cebolla blanca, en trozos
- 450 g de agua
- 1 cda de concentrado de caldo de verduras en polvo, o al gusto
- 5 chiles pasilla, sin tallo y sin semillas
- 60 g de aceite vegetal
- 700 g de lomo de cerdo, en cubos (3 cm)
- 1 cdita de sal, o al gusto
- 1 cdita de pimienta negra molida, o al gusto
- queso cotija, en rebanadas, para servir
- crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 2239.5 kJ / 535.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 9.7 g
- Fat
- 39 g
- Saturated Fat
- 8.7 g
- Fibre
- 3.8 g
- Sodium
- 680.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Bistec de res en salsa de chipotle
30min
Bisteces con papas en pasilla
1h 15min
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1h 30min
Pastel de carne
40min
Adobo con carne
50min
Bisteces en salsa verde TM6
45min
Tortitas de carne en salsa verde
1h 40min
Entomatado de cerdo
1h
Birria de res estilo Jalisco
1h 45min
Jugo de carne al chipotle
55min
Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
1h