Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz white onion, cut into pieces
- 5 oz radishes, trimmed, halved
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 43 oz water, divided
- 42 oz pork loin, cubed (1 in.)
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- 1 - 2 limes, cut into wedges, to serve
- 2 tsp dried Mexican oregano
- dried bird's eye chilies, to taste
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tinga de Pollo (TM6)
40min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Tortilla Soup
25min
Gorditas de Chicharrón
1h 40min
Shrimp Aguachile
15 分
Cochinita Pibil
4h
Rice Crispy Treat Pizza
25min
Tinga de Pollo (TM5 Metric)
30min
Pozole Verde
2h
Tamales Verdes
2h 55min
Pozole Rojo
2小時 5 分
Picadillo (Texas Hash)
40min