Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz yellow onions, cut into halves
- ½ oz butter
-
35
oz fresh green peas, divided
or 35 oz frozen green peas, divided - 21 oz water
-
1
tbsp vegetable stock paste
or 1 tbsp homemade vegetable stock paste -
7
oz sour cream
or 7 oz crème fraîche - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 701.5 kJ / 167.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 20.2 g
- Fat
- 6.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 6.6 g
- Sodium
- 176.9 mg
In Collections
Alternative recipes
Potato and Rosemary Focaccia
2h 35min
Mushroom Herb Parboiled Rice
1h
Oven Baked Vegetable Chips
1h 45min
Creamy pea soup
40min
Creamy Mango Ice Cream
2h 20min
Arnold Palmer Lemonade
20min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30 min
Broccoli Cream Soup with Croutons
1h
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Berry Dream (TM6)
10min
Basic Soup Purée
45min
Broccoli and Cheddar Soup
40min