Creamy Pea Soup
TM6 TM5

Creamy Pea Soup

4.6 (8 ratings)

Ingredients

  • 4 ½ oz yellow onions, cut into halves
  • ½ oz butter
  • 35 oz fresh green peas, divided
    or 35 oz frozen green peas, divided
  • 21 oz water
  • 1 tbsp vegetable stock paste
    or 1 tbsp homemade vegetable stock paste
  • 7 oz sour cream
    or 7 oz crème fraîche
  • 2 pinches freshly ground black pepper, to taste
  • ½ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
701.5 kJ / 167.7 kcal
Protein
7.4 g
Carbohydrates
20.2 g
Fat
6.8 g
Saturated Fat
3.9 g
Fibre
6.6 g
Sodium
176.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes