Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

4.0 1 rating

Prep. 20 min

Total 24 h 30 min

12 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
5
vanilla bean paste
2 tsp
thickened cream
50 g
dark chocolate broken into small pieces
50 g
plain biscuits of choice, trimmed (7 cm - see Tips)
12
tinned caramel (see Tips)
300 g

Meringue

egg whites
4
cream of tartar
1 pinch
caster sugar
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg

Protein 10.7 g

Calories 2435.8 kJ / 582.2 kcal

Fat 21.8 g

Fibre 3.2 g

Saturated Fat 7.5 g

Carbohydrates 87.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Lemon curd

Lemon curd

20 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Lemon glaze madeleines

Lemon glaze madeleines

24 h 30 min

Corn Tortillas

Corn Tortillas

1 h 25 min

Gluten free madeleines

Gluten free madeleines

4 h 25 min

Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4 h 30 min

Stywe pap (firm porridge)

Stywe pap (firm porridge)

40 min

Mini fruit cakes

Mini fruit cakes

25 h 40 min