Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana ice cream
- 5 ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
- 50 g dark chocolate, broken into small pieces
- 2 tsp vanilla bean paste
- 50 g thickened cream
- 300 g tinned caramel (see Tips)
- 12 plain biscuits, of choice, trimmed (7 cm - see Tips)
Meringue
- 220 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2489.7 kJ / 595.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 90.4 g
- Fat
- 21.8 g
- Saturated Fat
- 7.5 g
- Fibre
- 3.2 g
- Sodium
- 635.8 mg
In Collections
Alternative recipes
Hazelnut meringue roulade
1h 30min
Floating islands
1h
Macaroons
40 分
Lemon meringue pie
3h
Chocolate mousse
3h 20min
Panna cotta
6h 15min
Black & white chocolate tartufo
13h 55min
Lemon meringue tarts
25h 30min
Chicken and port pâté
1h 30min
Neapolitan ice cream cake
21h 10min
Chocolate ganache
20 分
Chocolate fondant cake
40 分