Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 300 g frozen pitted cherries, cut into halves
- 80 g Kirsch (see Tips)
- 1 tbsp white sugar
- 50 g water
- 1 tsp vanilla bean paste
Cake
- butter, to grease
- 150 g plain flour
- 200 g caster sugar
- 30 g cocoa powder
- ½ tsp salt
- 3 tsp baking powder
- 100 g water
- 90 g vegetable oil
- 3 eggs, separated
- 1 tsp vanilla bean paste
Assembly
- 30 g dark chocolate
- 400 g pouring (whipping) cream
- ½ tbsp caster sugar
- ½ tsp vanilla bean paste
- 4 tbsp Kirsch
- Nutrition
- per 1 slice
- Calories
- 1603 kJ / 381.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 34.6 g
- Fat
- 23.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.4 g
- Sodium
- 218.4 mg
In Collections
Alternative recipes
Macaroons
40min
Christy Tania's Macarons with strawberry cream cheese ganache
27小時
Blackberry meringue cake
3h 55min
Pretzels
1h 35min
Black forest cake
5h
20th anniversary ombré cake
4h
Dark chocolate cookies with cream cheese filling
2小時 30 分
Magic bean chocolate cake
1h 40min
Mini French apple cakes
1h 35min
Peach and plum upside-down cake
50min
Greek pita breads
1h 15min
Traditional Apple pie
1h 30min