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Schnittlauchkuchen

Schnittlauchkuchen
4.1 57 ratings
Prep. 25 min
Total 2 h
8 Stücke
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Ingredients

Hefeteig
  • Wasser
    140 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    1 Prise
  • Mehl
    250 g
  • Salz
    ¾ TL
Belag
  • Butter zum Einfetten
  • Schmand
    400 g
  • Sahne
    200 g
  • Eier
    4
  • Speisestärke
    20 g
  • Schnittlauch (30 g), in Röllchen
    2 Bund
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1512 kJ / 361 kcal
Fat 23 g
Fibre 1.3 g
Carbohydrates 28 g

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