Fermented beetroot dip

Fermented beetroot dip

4.0 1 rating

Prep. 20 min

Total 25 h

660 g

Ingredients

Soaking

cashew nuts, raw (see Tip)
200 g
salt
1 tsp
water, filtered for soaking

Beetroot dip

beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
500 g
salt to season
black pepper, ground to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
probiotic capsules contents only (see Tip)
2

Difficulty

easy

Nutrition per 660 g

Protein 41.3 g

Calories 8976 kJ / 2137.1 kcal

Fat 185.8 g

Fibre 23 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Gut Immunity Shot

Gut Immunity Shot

5 min

Pistachio 'crème brûlée'

Pistachio 'crème brûlée'

3 h 20 min

Pea, Cherry Tomato and Feta Hummus Wraps

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Roasted Chicken with Vegetables

Roasted Chicken with Vegetables

No ratings

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35 min

Zucchini & Sweet Potato Waffle with Smoked Salmon

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h 5 min

Little Bird Pancakes

Little Bird Pancakes

40 min

Guava Paste Cookies (Metric)

Guava Paste Cookies (Metric)

45 min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1 h

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Ube Coffee

Ube Coffee

10 min

Baby-friendly Herbed Cucumber Yoghurt Dip

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min