Devices & Accessories
Baba Ganoush
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
eggplants medium-sized (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
parsley leaf, fresh plus 1 tbsp roughly chopped3 tbsp
-
chilli powder (optional)¼ tsp
-
sea salt½ tsp
-
extra virgin olive oil for drizzling, plus extra for brushing1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated Fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
Canada
Canada
You might also like...
Baba Ghanoush
1 h 30 min
Baba Ganoush
1 h
Moroccan Zaalouk
1 h 5 min
Heirloom Tomato Gazpacho
1 h 10 min
Baba ghanoush
1 h
Hummus with Peas and Beans
25 min
Tahini dip (tarator)
5 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Red Pepper Dip (Muhammara)
30 min
Spinach potato soup with savoury egg custard
45 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min