Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo
- 250 g tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
- 1 jalapeño pepper, trimmed and cut into halves (optional)
- 80 g red onions
- 1 tbsp lime juice
- ½ tsp salt
Sour "cream"
- 100 g raw cashew nuts
- 100 g raw pine nuts
- 60 g lemon juice
- 150 g water, filtered
- 1 - 2 pinches salt, to taste
Guacamole
- 2 avocados, flesh only
- 1 - 2 tsp lime juice
- 1 - 2 pinches salt
- 1 - 2 pinches black pepper, ground
Assembly
- 150 g grated vegan cheese
- 400 g refried beans, canned (see Tip)
- ½ iceberg lettuce, shredded
- cilantro, fresh, leaves only, for garnishing
- corn chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1502.8 kJ / 357.8 kcal
- Protein
- 9 g
- Carbohydrates
- 18.5 g
- Fat
- 27.3 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Veggie Loaded Pasta Sauce
30min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tomato and Feta Pasta
50min
Tomato Soup with Grilled Cheese Sandwiches
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Vegetables and cashew nuts in peanut sauce with rice
45min
Bourbon Ginger Fizz (Metric)
5 分
Zucchini and Bacon Risotto
35min
Roasted Vegetable Pizza
1h 20min
Tomato and Feta Pasta
50min
Parmesan Risotto (TM6 Metric)
30min
Parmesan Risotto (TM6)
30min