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Vegetarian Pizza

Vegetarian Pizza
5.0 2 ratings
Prep. 25 min
Total 1 h 40 min
8 portions
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Ingredients

Pizza Dough
  • extra virgin olive oil plus extra for greasing
    1 oz
  • water room temperature
    7 ½ oz
  • sugar
    1 tsp
  • active dry yeast (2 ¼ tsp)
    1 packet/envelope
  • bread flour
    14 oz
  • salt
    1 tsp
Topping and Baking
  • zucchini ends removed
    3 ½ oz
  • red onion halved vertically (1 small onion)
    4 oz
  • white button mushrooms whole, stem removed (5-6 mushrooms)
    3 oz
  • yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
    3 ½ oz
  • red bell pepper cut into 2 wedges, stem, seeds and membranes removed
    3 ½ oz
  • canned chopped tomatoes drained
    10 oz
  • shredded mozzarella (see Tip)
    7 oz
  • salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 24 g
Calories 2496 kJ / 596 kcal
Fat 20 g
Fibre 8.2 g
Saturated Fat 8 g
Carbohydrates 74 g

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United States

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