Potato and Rosemary Focaccia

Name: Potato and Rosemary Focaccia
Prep time: 10 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4 portions
Ingredients: 1 oz Parmesan cheese; 10 ½ oz water; 1 tsp dried yeast; 1 tsp sugar; 17 ½ oz bread flour; 1 oz extra virgin olive oil; 2 tsp fine sea salt; 7 oz potatoes; 1 - 2 pinches coarse sea salt; 1 - 2 sprigs fresh rosemary

4.5 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 2h 35 min

Serving size 4 portions

Ingredients

1 oz Parmesan cheese, cut into pieces
or 1 oz vegan Parmesan cheese, cut into pieces
10 ½ oz water, divided
1 tsp dried yeast
1 tsp sugar
or 1 tsp barley malt extract
17 ½ oz bread flour
1 oz extra virgin olive oil, divided, plus extra to grease
2 tsp fine sea salt
7 oz potatoes, thinly sliced (see Tip)
1 - 2 pinches coarse sea salt, to sprinkle, to taste
1 - 2 sprigs fresh rosemary, leaves only, to taste

Nutrition: per 1 portion
Calories: 2439.4 kJ / 583 kcal
Protein: 18.8 g
Carbohydrates: 100.1 g
Fat: 11.1 g
Fibre: 4.4 g
Sodium: 1090.9 mg