Compatible versions
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 22 g
- Carbohydrates
- 86 g
- Fat
- 75 g
- Fibre
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mushroom Soup
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Tomato Soup with Grilled Cheese Sandwiches
40min
Virginia Sweet Potato Biscuits
35min
Vegetarian Lasagna
2h 30min
Indian Vegetable Curry
50min
Curried Lentils
5小時 15 分
White Bean Soup
2h 45min
Eggplant Stacks
1h 35min
Mushroom and Wild Rice Soup
30min
Chickpea and Lentil Soup with Dukkah
1h 5min
Curry, Ginger Kabocha Squash Soup
50min