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Ingredients
- 1400 g de agua
- 1 cucharada de sal
- 250 g de arroz
- 45 g de aceite de cacahuate
- 100 g de cebolla cambray, en trozos
- 15 g de jengibre, pelado
- 2 chiles de árbol secos
- 50 g de cacahuate pelado
- 400 g de camarones medianos crudos, limpios, en trozos (1 cm)
- 40 g de salsa de soya
- 20 g de miel
- 20 hojas de lechuga francesa
- Nutrition
- per 1 porción
- Calories
- 844 kJ / 201 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 2 g
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