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Ingredients
- 100 g de comté, en petits dés
- 300 g de courge butternut, en morceaux
- 8 œufs
- 70 g de crème fraîche
- ½ c. à café de noix de muscade fraîchement râpée
- du sel
- du poivre moulu
- huile, pour les moules
- 500 g d'eau bouillante
- Nutrition
- per 1 pièce
- Calories
- 490 kJ / 118 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 9 g
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