Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 450 g de miel de châtaigner
- 2 c. à soupe rases d'épices à pain d'épices
- 300 g de farine de seigle
- 150 g de farine T45
- 1 pincée de fleur de sel
- 2 c. à soupe d'huile neutre
- 2 c. à café de bicarbonate de sodium
- 30 g de sucre roux moelleux, type vergeoise brune
- 10 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 751.3 kJ / 179.6 kcal
- Protein
- 3 g
- Carbohydrates
- 37.9 g
- Fat
- 2.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 2 g
- Sodium
- 140.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain d'épices
1h 15min
Cake aux fruits confits
4h 30min
Pain d'épices aux fruits secs
1h 15min
Kouglof alsacien
17h 10 min
Petits bonshommes aux épices
1h
Pain d'épices au miel de fleurs
1h
Kouglof alsacien
4h 20min
Pain d'épices au miel de châtaignier
2h 20 min
Clafoutis aux cerises
45min
Flan pâtissier feuilleté
7h 40min
Gâteaux de semoule aux raisins
5h 15min
Gâche vendéenne
12h 55 min