
Devices & Accessories
Cerveza de jengibre
Prep. 15 min
Total 27 h 30 min
1000 g
Ingredients
-
50 g de jengibre fresco pelado, en rodajas de 5 mm
-
120 g de azúcar
-
1000 g agua
-
30 g de zumo de limón recién exprimido
-
1 pellizco de levadura de panadería deshidratada
Difficulty
easy
Nutrition per 1000 g
Sodium
48.1 mg
Protein
1.1 g
Calories
2141 kJ /
511 kcal
Fat
0.5 g
Fibre
1.2 g
Saturated Fat
0.1 g
Carbohydrates
131.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Revista Thermomix nº 167
35 Recipes
Spain
Spain