Rhabarber-Vanille-Sirup

Name: Rhabarber-Vanille-Sirup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 Flaschen
Ingredients: 700 g Rhabarber; 500 g Zucker; 300 g Wasser; 1 Vanilleschote

4.7 258 ratings

Prep. 15 min

Total 1 h

2 Flaschen

Ingredients

Rhabarber ungeschält, in Stücken (2 cm)
700 g
Zucker
500 g
Wasser
300 g
Vanilleschote nur das Mark
1

Difficulty

easy

Nutrition per 1 Flasche

Sodium 23 mg

Protein 3 g

Calories 4386 kJ / 1048 kcal

Fat 1 g

Fibre 6.3 g

Saturated Fat 1 g

Carbohydrates 266 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 3/2023 41 Recipes
Germany

You might also like...

Bärlauchbutter

4.8(1.9K)

10 min

Pflaumenmus aus dem Backofen

4.8(564)

4 h

Johannisbeergelee

4.7(429)

25 min

Pfirsich-BBQ-Sauce

4.1(13)

1 h 30 min

Johannisbeer-Apfel-Essig

4.9(36)

4 h 20 min

Minz-Zitronen-Sirup

4.5(148)

6 h

Rhabarber-Vinaigrette

4.4(36)

30 min

Rhabarber Curd

4.4(162)

40 min

Holunderblütensirup

4.8(727)

72 h

Pflaumen-Zwiebel-Chutney

4.6(254)

25 min

Stachelbeer-Chutney

4.8(6)

1 h

Pflaumensirup

4.5(63)

25 min