Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de levure boulangère fraîche, émiettée
- 200 g de lait, et 2 c. à soupe
- 500 g de farine T45, et un peu pour fariner
- 10 g de sel
- 75 g de sucre en poudre
- 2 œufs
- 125 g de beurre ramolli, en morceaux
- 8 c. à soupe de sucre en grains
- Nutrition
- per 1 portion
- Calories
- 776 kJ / 185 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie moelleux
4h 15min
Petits pains aux figues
3h 40min
Briochettes parisiennes
4h 5min
Baguette viennoise
2h 30min
Petits pains au lait
1h 45min
Cramique, brioche du Nord aux raisin secs
3h 15min
Brioche butchy à partager
3h 50min
Brioche Nanterre
4h 15min
Brioche extra crémeuse
2h 15min
Baguette tradition
15h 25 min
Briochettes aux pépites de chocolat
4h
Brioche butchy à la fleur d'oranger
3h