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Ingredients
- 60 g Weißbrot, altbacken, in Stücken
- 500 g Wasser
- 400 g Kartoffeln, mehlig, geschält, in Stücken (3 cm)
- 180 g Makrele, geräuchert, enthäutet, grätenfrei
- 1 EL Mayonnaise, z.B. Thomy Mayonnaise (siehe Tipp)
- 1 TL Zitronensaft
- 2 Prisen weißer Pfeffer, gemahlen, oder nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 246 kJ / 59 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 37 mg
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