Creamy pistachio pasta

4.3 19 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg

Protein 31.4 g

Calories 2776.9 kJ / 663.7 kcal

Fat 27.9 g

Fibre 5.9 g

Saturated Fat 10.2 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Filo chicken pie

Filo chicken pie

45 min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min

High protein paprika chicken with sweet potato mash and cashew cream

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25 min

Macaroni carbonara

Macaroni carbonara

30 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min