Devices & Accessories
Creamy pistachio pasta
Prep. 10 min
Total 40 min
4 portions
Ingredients
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Parmesan cheese cut into pieces (3 cm)60 g
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shelled unsalted pistachio nuts roasted40 g
-
lemon zest only, no white pith1
-
garlic clove1
-
extra virgin olive oil10 g
-
unsalted butter10 g
-
eschalots cut into wedges (4 cm)250 g
-
hot water800 g
-
sea salt1 tsp
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speck cubed (1-2 cm)200 g
-
spaghetti300 g
-
ground black pepper to sprinkle
Nutrition per 1 portion
Sodium
1606.4 mg
Protein
31.4 g
Calories
2776.9 kJ /
663.7 kcal
Fat
27.9 g
Fibre
5.9 g
Saturated Fat
10.2 g
Carbohydrates
71.5 g