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Ingredients
- 125 g d'eau minérale
- 125 g de lait
- 3 c. à soupe de miel de châtaignier
- 12 g de levure boulangère fraîche, émiettée
- 400 g de farine T 65, et un peu pour fariner
- 100 g de flocons d'avoine, et 3 c. à soupe
- 30 g de beurre, en morceaux
- 8 g de sel
- Nutrition
- per 1 pièce
- Calories
- 9228 kJ / 2182 kcal
- Protein
- 79 g
- Carbohydrates
- 384 g
- Fat
- 40 g
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