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Ingredients
- 230 g di pasta di marzapane a pezzi
- ½ - 1 cucchiaino di estratto di mandorla naturale
- 60 g di farina di mandorla (vedere consigli)
- 1 albume
- 60 g di zucchero
- 100 g di mandorle a lamelle
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 468.3 kJ / 111.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 10.2 g
- Fat
- 7.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.5 g
- Sodium
- 3.4 mg
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