Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Sea Bass with Raisins and Pine Nuts

45 min

Citrus Salad with Mint Vinaigrette

30 min

Turmeric Cinnamon Ginger Booster

20 min

Korean Beef Lettuce Cups (Diabetes, TM6)

55 min

Quinoa Salad with Strawberry Vinaigrette

25 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Fennel, Celery and Green Apple Salad

15 min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Mediterranean Chicken

35 min

Cauliflower Tabbouleh

10 min

Texas Caviar

15 min