Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 625 g cauliflower florets
- 115 g red bell peppers, in pieces (2.5 cm/1 in.)
- 85 g red onions, in pieces (2.5 cm/1 in.)
- 225 g tomatoes, in pieces (2.5 cm/1 in.)
- 225 g cucumber, peeled, in pieces (2.5 cm/1 in.)
- 30 g extra virgin olive oil
- 45 g balsamic vinegar
- 1 tsp salt
- ¼ tsp black pepper, ground, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2小時
Broccoli Stem Soup with Crispy Potato Skins
45 min
Avocado with Egg and Salmon Tartare
50 min
Shaved Brussels Sprouts Salad
20 min
Grated Carrot Salad
10 分
Lemonade
5min
Maple Miso Vinaigrette
5min
Yucatan Style Sopa de Lima
40 min
Green Goddess Salad
10 分
Lentil Salad
35min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Quick rainbow salad
10 分