Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 625 g cauliflower florets
- 115 g red bell peppers, in pieces (2.5 cm/1 in.)
- 85 g red onions, in pieces (2.5 cm/1 in.)
- 225 g tomatoes, in pieces (2.5 cm/1 in.)
- 225 g cucumber, peeled, in pieces (2.5 cm/1 in.)
- 30 g extra virgin olive oil
- 45 g balsamic vinegar
- 1 tsp salt
- ¼ tsp black pepper, ground, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
In Collections
Alternative recipes
Basic Quinoa
35min
Spicy Shrimp and Quinoa Bowl
30min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Roasted Vegetables with Walnut Arugula Pesto
45min
Low Carb Cranberry Sauce
20min
Creamy Turkey Stew (TM6)
No ratings
Panellets
11h 20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Chocolate Nice Cream
No ratings
Keto Cauliflower Stuffing
1h 15min
Leftover Vegetable Hummus
10min
Polenta with mediterranean vegetables
1h 35min