Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp pickled capers, drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1880.9 kJ / 449.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.7 g
- Fat
- 49.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 110.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
10 分
Hollandaise Sauce
15 min
Coconut Lime Cashew Jasmine Rice
35min
Refried Beans
4小時 10 分
Lemon Caper Aioli
10 分
Green Olive Dip
10 分
Green Goddess Dressing (Bill Yosses)
20 min
Warm Bacon and Shallot Vinaigrette
25 min
Lemon Risotto
30 min
Limoncello Sorbet with Mint and Basil
18h 25 min
Zachary Daiquiri
20 min
Parmesan Risotto (TM6)
30 min