Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatloaf
- 2 oz Parmesan cheese, cubed
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 14 oz ground beef, broken into pieces
- 1 ½ oz panko bread crumbs
- 2 large eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz Gruyère cheese, thinly sliced
- 1 oz baby spinach
Mushroom Sauce
- 2 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- ½ oz unsalted butter, cubed
- 4 oz red wine
- 20 oz beef broth
- 1 oz Worcestershire sauce
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz cremini mushrooms, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 13 g
- Fibre
- 2 g
- Sodium
- 1627 mg
In Collections
Alternative recipes
Salisbury Steak TV Dinner
1h
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Chicken with Creamed Spinach Crepes
1h 50min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Beef Lasagna
2h 5min
Pineapple Pork Chops
2h 40min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Buttermilk Mashed Potatoes
35min
Italian Wedding Soup
1h 15min
Baked Salmon Cakes with Corn Salsa
45min
Chicken Roulade with Prosciutto and Cheese
1h 5min
Meatloaf
1h 20min