Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 4 EL Bratbutter
- 800 g Rindsvoressen (3 cm)
- 1 TL Salz
- 4 Prisen Pfeffer
- 30 g Weissmehl
- 30 g Tomatenpüree
- 160 g Bratspeck, in Tranchen (2 cm)
- 1 Lorbeerblatt, getrocknet
- 1 Nelke
- 1 Zweigchen Rosmarin
- 500 g Rotwein
- 230 g Champignons
- 150 g Silberzwiebeln in Essig
- Nutrition
- per 1 Portion
- Calories
- 2654 kJ / 635 kcal
- Protein
- 54 g
- Carbohydrates
- 11 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panang-Curry
45min
Stroganoff
45min
Rindsvoressen
1h 50min
Züri-Gschnätzlets
50min
Risotto milanese
30min
Coq au vin
2h
Pouletbrust Metaxa
1小時
Teriyaki-Pouletschenkel
2小時 5 分
Scharfes Ingwer-Poulet
45min
Schnelles Thai-Curry mit Poulet
40min
Crevetten Sweet and Sour
40min
Poulet mit Sesamsauce und Reis
40min