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Ingredients
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Butter
- 320 g Risottoreis (z. B. Arborio oder Carnaroli)
- 400 g Tomaten, entkernt, in Würfeln (2 cm)
- 1 TL Safranfäden
- 1 EL Thymian, getrocknet
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 700 g Wasser
- 50 g Speckwürfeli
- 50 g Schinken, in Tranchen, in Streifen
- 300 g Kalbsfleisch, geschnetzelt
- ¼ TL Salz
- 2 Prisen Pfeffer
- 100 g Weisswein, trocken
- Nutrition
- per 1 Portion
- Calories
- 2440 kJ / 583 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 20 g
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