Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 rating

Prep. 40 min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Harissa yoghurt dressing

Harissa yoghurt dressing

5 min

Mayonnaise

Mayonnaise

5 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Spiralized Colorful Vegetable Salad

Spiralized Colorful Vegetable Salad

30 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25 min

Dairy-free Chocolate Sauce

Dairy-free Chocolate Sauce

5 min

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h