Skip to main content Search
Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush
3.5 2 ratings
Prep. 40 min
Total 25 h
8 portions
Sign up for free

Ingredients

Lemon cream
  • gelatine sheet (approx. 2 g)
    1
  • sugar
    50 g
  • lemons zest only
    3
  • lemon juice
    125 g
  • egg yolks (approx. 70 g)
    4
  • eggs (approx. 80 g)
    2
  • butter
    75 g
Basil slush
  • water
    310 g
  • lime juice
    110 g
  • sugar
    90 g
  • fresh basil leaves only
    50 g
Lime jelly
  • gelatine sheet (approx. 2 g)
    1
  • water
    45 g
  • sugar
    30 g
  • lime juice
    30 g
Lemon frosting
  • sugar
    50 g
  • lemon zest only
    1
  • egg whites (approx. 50 g)
    1 ½
Assembly
  • fresh mixed berries to garnish
  • digestive biscuit crushed
  • fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 1017 kJ / 243 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

4.4(24)

25 min

Gluten-Free Banana Bread

4.7(116)

55 min

Zucchini Cupcakes with Cream Cheese Frosting

4.8(76)

1 h 20 min

Date and nut balls

4.7(31)

20 min

Lemon cupcakes with citrus syrup

4.1(173)

40 min

Macadamia protein balls with coconut butter

4.5(224)

40 min

Caramel almond cashew slice (Post-natal)

4.9(279)

2 h 30 min

Malva pudding

4.2(72)

50 min

Gluten free sticky date puddings

4.7(99)

1 h 5 min

Bread and butter pudding

4.8(146)

1 h 15 min

Delicious lemon pudding

4.5(147)

55 min

Steamed orange puddings

4.6(43)

1 h 25 min

 Show all
Show all