Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon cream
- 1 gelatine sheet (approx. 2 g)
- 50 g sugar
- 3 lemons, zest only
- 125 g lemon juice
- 4 egg yolks (approx. 70 g)
- 2 eggs (approx. 80 g)
- 75 g butter
Basil slush
- 310 g water
- 110 g lime juice
- 90 g sugar
- 50 g fresh basil, leaves only
Lime jelly
- 1 gelatine sheet (approx. 2 g)
- 45 g water
- 30 g sugar
- 30 g lime juice
Lemon frosting
- 50 g sugar
- 1 lemon, zest only
- 1 ½ egg whites (approx. 50 g)
Assembly
- fresh mixed berries, to garnish
- digestive biscuit, crushed
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Lemon Ginger Sour
No ratings
Shrimp and Parmesan Polenta Cups
45min
Steamed Pineapple Coconut Cake
1h 45min
Carrot purée (first foods)
30min
Creamed Spinach
30min
Deconstructed Strawberry Custard Tart
4h 25 min
Bee Sheet Cake with Frosting
1h 25min
Classic Quiche Lorraine
2h 45 min
Soubise Sauce
30min
Gluten free coconut crêpes with apricot sauce
2h
Salmon Gravadlax with Buckwheat Blinis
48h