Royal de foie con caramelo

Royal de foie con caramelo

4.2 5 ratings
Prep. 20 min
Total 1 h 50 min
6 raciones

Ingredients

  • 170 g de azúcar
  • 95 g de vino Pedro Ximénez
  • ½ cucharadita de zumo de limón
  • 1530 g de agua
  • 1 cucharada de vinagre
  • 20 - 30 g de piñones crudos
  • 175 g de caldo de pollo
  • 3 yemas de huevo
  • 75 g de nata
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 150 g de foie mi-cuit de pato en trozos

Difficulty

easy


Nutrition per 1 ración

Calories 345 kcal / 1446 kJ
Protein 5 g
Fat 20.3 g
Carbohydrates 33 g
Fibre 0.2 g
Saturated Fat 7.4 g
Sodium 351.6 mg

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