Egg Pudding With Passion Fruit
TM6 TM5

Egg Pudding With Passion Fruit

3.5 (2 ratings)

Ingredients

Syrup

  • 400 g caster sugar
  • 200 g water

Passion fruit pudding

  • 80 g caster sugar
  • 12 g egg yolks (approx. 210 g)
  • 800 g water
  • 1 passion fruit, pulp only

Nutrition
per 1 portion
Calories
707 kJ / 169 kcal
Protein
2.1 g
Carbohydrates
31 g
Fat
4 g
Fibre
1 g

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