Remolacha cocida (Pelar)

Remolacha cocida (Pelar)

4.6 5 ratings
Prep. 10 min
Total 40 min
6 raciones

Ingredients

Pelar
  • 800 g de remolacha cruda en mitades
  • 600 g de agua
  • 1 cucharadita de aceite de oliva
Remolacha cocida
  • ½ cucharadita de sal
  • 900 - 1000 g de agua (ajuste la cantidad sin superar el nivel máx. del vaso)

Difficulty

easy


Nutrition per 1 ración

Calories 57 kcal / 239 kJ
Protein 2.1 g
Fat 0.3 g
Carbohydrates 12.8 g
Fibre 3.7 g
Saturated Fat 0 g
Sodium 308.1 mg

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