Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de garbanzos cocidos
- 80 g de betabel cocido (ver tip)
- 30 g de cebolla blanca
- 125 g de agua
- 2 cdas de tahini
- 30 g de jugo de limón amarillo
- 1 ½ cditas de sal, o al gusto
- paprika, para decorar
- 20 g de aceite de oliva, para rociar
- verduras mixtas, en julianas, para acompañar
- pan árabe de comino, para acompañar
- Nutrition
- per 650 g
- Calories
- 6453 kJ / 1542.3 kcal
- Protein
- 68.3 g
- Carbohydrates
- 207.9 g
- Fat
- 54.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 42.2 g
- Sodium
- 3664 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan mediterráneo de romero
1h 55min
Carpaccio de betabel con burrata (Pelar)
1h 25min
Tahini
25min
Rebanadas de portobello con chimichurri de aguacate
30min
Vegetales rostizados con farro, aderezo de queso feta y limón
55min
Nieve de frutos rojos
20min
Limonada con jengibre y miel
5min
Tabule de quinoa
10min
Quinoa bowl con hongos
45min
Ensalada de quinoa
35min
Puré de papa y camote con chile morita
45min
Sashimi de betabel
15min