Tinga de Pollo (TM6 Metric)

Name: Tinga de Pollo (TM6 Metric)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 300 g onions; 30 g vegetable oil; 280 g tomatoes; 2 heaping tsp homemade chicken stock paste; 1050 g chicken breast, skinless, boneless; 30 g brown sugar; 30 - 85 g canned chipotle chillies; 2 dried bay leaves; 18 Mexican tostadas; 250 g sour cream

4.1 (39 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

200 g panela cheese (Mexican fresh cheese), in pieces
or 200 g feta cheese, in pieces
300 g onions, quartered
30 g vegetable oil
280 g tomatoes, quartered
2 heaping tsp homemade chicken stock paste
or 2 chicken stock cubes
1050 g chicken breast, skinless, boneless, in pieces (2½ cm-4 cm)
30 g brown sugar
or 30 g piloncillo, in pieces (see Tip)
30 - 85 g canned chipotle chillies (in adobo sauce)
2 dried bay leaves
18 Mexican tostadas
or 18 taco shells
250 g sour cream, to serve

Nutrition: per 1 portion
Calories: 2766 kJ / 661 kcal
Protein: 52 g
Carbohydrates: 39 g
Fat: 33 g
Saturated Fat: 14 g
Fibre: 4 g
Sodium: 1261 mg