Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g butter, cut into pieces
- 60 g shallots (approx. 2 shallots), peeled and cut into halves
- 2 garlic cloves
- 220 g water, plus 1 tbsp extra to deglaze frying pan
-
½
tsp meat stock paste, homemade, to taste (see tip)
or ½ meat stock cube (for 0.5 l) -
2
tsp pink peppercorns
or 2 tsp pickled green peppercorns - 300 g potatoes (small), unpeeled, washed and cut into pieces (2 x 2 cm)
- olive oil, for greasing
- 700 g lamb loin, boneless (cut into pieces of 6-8 cm)
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- 150 - 200 g green asparagus, trimmed and cut into pieces (3-4 cm)
- 1 carrot, cut into matchsticks
- 1 tbsp whisky
- 1 tsp cornflour (starch)
- 60 g cream
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 435 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Philly Cheesesteak
50min
Caribbean stew and Steamed rice cups
9h 15min
Creole Style Jambalaya
1h 10min
Bread bowl chicken stew
3h 45min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Lala's creamy lemon butter chicken
1h 10min
Lemon Rosemary Chicken and Rice
55 分
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
South Texas Carne Guisada
1h 20min
Tortellini soup
20min
Chicken in peach sauce
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min